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Our Menu:
Canapes:
Tomato, Mozzerella and Basil Skewers
Kumara Rosti w Slow Roasted Tomato Jam
House Smoked Salmon atop Buckwheat Blini
Thinly Sliced Roast Beef w Sauce Tartare on Crute
Entrée
Our individual Antipasto plate:
Salmon Tatar w Wakame Salad, Garlic Prawns, Prosciutto Ham, Haloumi w Tomato Chutney
Quinoa, Lentil, Roasted Grape Salad w Beef Cheek
The Main Event
 Please select three of the following to be served on shared plates:
Waitoa Free Range Chicken Breast
Harmony’s Free Range Pork Belly with Apple & Onion Chutney
Hawkes Bay Lamb Rump with Jus
Tenderloin of Grass-fed Taranaki Beef with Jus
Denver Leg of Cantabrian Venison with Jus
All Accompanied with Terroir Potatoes and Fresh Garden Vegetables.
Dessert
Salted Caramel Cheese Cake, Delicious Chocolate Mousse , Summer Berry Custard Tart,
Berry Compote, Cream Chantilly
Tea and Coffee station